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If your honey does not “crystallize” over time, there is a good chance it may be adulterated, since the pure one will crystallize when kept in the fridge.
Always read the labels: Always read the label on the honey, and if it contains commercial glucose or high fructose corn syrup, avoid it.
Add a few iodine drops into a glass of water and add in some honey afterwards. If your honey turns a blue colour it has been combined with corn starch.
Add a couple of drops of vinegar into a mixture of water with honey. If you see foam, your honey has been adulterated with plaster.
Burn the honey with phosphorus or a match, and if it ignites, it is pure honey.
Place a spoon of honey into a glass of water. In case the honey does not dissolve, it is pure. Fake honey or poor-quality honey dissolves in water.
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